The weekend of Nov 8th and 9th.

Weekends are something I long for right from the beginning of the week. Sounds Crazy!!!! But true. This saturday was a usual saturday in many ways. As usual, I dint get good deep sleep like that happens on any weekday. However, I forced myself to sleep till around 10 Am.

Was puzzled what to do then. Had to decide between going to Secunderabad to buy mixie or to be at home to cook. Last, my ultimate passion and joy, my love, COOKING reigned supreme.

The refrigerator was yelling with the burden of three Kgs of Mutton in the deep freezer. So, the correct time came to give some life to the deep frozen meat. I took it out and immersed in water to reduce the chill and later cut it ready to be cooked.

Rushed to Reliance Fresh to make some shopping. Niky came home and we started cooking at around 11.30.

For a long time, milkmaid has been somthing that I had always wanted to try out. Saturday was the 'D' day to try it out. I bought a pack of milkmaid and came home.

My wonderful EEEEEEEEEEEEh:) Roommate Mr. Giftson, made some superstrong coffee out of it and we both relished the coffeee...

The calling bell alarmed me that some one had come. I opened the door to receive Niky in and offered some Coffee to her.

Then our herculean task of cooking began. The menu for the day was
1)Bottlegourd Sambhar
2)Mutton Fry
3)Carrot fry.

We first began with mutton. It was a tough time cooking mutton. The chopping part of mutton pieces was the toughest. Then, I kept the mutton in the cooker for a few mins to make it soft. Then we had made the masala and all the necessary stuff to cook a deep mutton fry.

Once this was over, we made the sambhar. The sambhar was brilliant and mouth watering. The final part came and we made rice.

At around 2 we where very hungry and there was nothing to eat. I opened the refrigrator to take the strawberry pudding and we had it. That kinda brought the appetite down. nevertheless it was a king size lunch to relish both in stomach and at heart for a long time.